cookingwithalia
cookingwithalia
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Відео

تذوقنا أحسن الكرواصات والخبزات من 5 مخابز في الرباط مع صديقي كريستيان مامون🥐 😋🇲🇦
Переглядів 72921 день тому
“تذوقنا أحسن الكرواصات والخبزات من 5 مخابز في الرباط مع صديقي كريستيان مامون! 🥐🍞 تقييمات صادقة والنشاط! 😋🇲🇦 #جولة_المخابز #عشاق_الكرواصات #تقييمات_لذيذة #مغامرات_لذيذة Degustation des meilleurs croissants et petits pains de 5 boulangeries à Rabat avec mon ami Christian Mamoun ! 🥐🍞 Avis honnêtes, bouchées délicieuses, et beaucoup de fun ! 😋🇲🇦 #TourDesBoulangeries #RabatEats #AmoureuxDeCroissants...
Pistachio ghriba
Переглядів 981Місяць тому
For the Ghriba dough 150g (1 1/2 cups) almonds 100g (1 cup) pistachio 100g (1/2 cup) white granulated sugar 1 egg 1 tablespoon unsalted butter, melted 1 tablespoon pistachio paste 4g (1 teaspoon) baking powder 1 egg white for shaping the ghriba For the special icing sugar 100g (1/2 cup 3 tablespoons) powdered sugar 20g (3 tablespoons) cornstarch 1g (1/4 teaspoon) baking powder To decorate Pista...
Boulfaf: Moroccan Liver Skewers
Переглядів 744Місяць тому
Experience the essence of Moroccan Eid with Boulfaf, a cherished dish usually consumed just after the sacrifice, that embodies tradition and togetherness. Composed of tender lamb liver wrapped in rich, flavorful fat, Boulfaf is meticulously grilled and seasoned to perfection. The preparation is a family affair, symbolizing unity and celebration. From the initial sacrifice to the final smoky goo...
🇲🇦 food through 🇺🇸 👀 with Alia and Travis - Part 2
Переглядів 3,8 тис.Рік тому
🇲🇦 food through 🇺🇸 👀 with Alia and Travis - Part 2
🇲🇦 food through 🇺🇸 👀 with Alia and Travis - Part 1
Переглядів 3,7 тис.Рік тому
🇲🇦 food through 🇺🇸 👀 with Alia and Travis - Part 1
Spiced Lamb Kefta
Переглядів 5 тис.Рік тому
Spiced Lamb Kefta
Flavors Of Morocco Trailer
Переглядів 9 тис.Рік тому
Flavors Of Morocco Trailer
Quince and Okra Chicken Tagine / طاجين البامية و السفرجل - Episode 944
Переглядів 7 тис.Рік тому
Quince and Okra Chicken Tagine / طاجين البامية و السفرجل - Episode 944
Tkelia (Lamb Stomach Stew) / التقلية (طبق معدة الخروف) - CookingWithAlia - Episode 975
Переглядів 6 тис.2 роки тому
Tkelia (Lamb Stomach Stew) / التقلية (طبق معدة الخروف) - CookingWithAlia - Episode 975
Berkoukch Payasam / بركوكش على طريقة الباياسام - CookingWithAlia - Episode 967
Переглядів 5 тис.2 роки тому
Berkoukch Payasam / بركوكش على طريقة الباياسام - CookingWithAlia - Episode 967
Tikka Masala Briwats / بريوات التيكا ماسالا - CookingWithAlia - Episode 968
Переглядів 4,1 тис.2 роки тому
Tikka Masala Briwats / بريوات التيكا ماسالا - CookingWithAlia - Episode 968
Makrout Gulab Jamun / مقروط على طريقة جلاب جامون - CookingWithAlia - Episode 966
Переглядів 3,9 тис.2 роки тому
Makrout Gulab Jamun / مقروط على طريقة جلاب جامون - CookingWithAlia - Episode 966
Whole Wheat Baghrir / بغرير بدقيق القمح الكامل - CookingWithAlia - Episode 964
Переглядів 4,8 тис.2 роки тому
Whole Wheat Baghrir / بغرير بدقيق القمح الكامل - CookingWithAlia - Episode 964
Date and Walnut Muffins / مافن بالتمر والجوز - CookingWithAlia - Episode 963
Переглядів 9 тис.2 роки тому
Date and Walnut Muffins / مافن بالتمر والجوز - CookingWithAlia - Episode 963
Barley Harcha With Dried Figs & Black Olives /حرشة بالشعير و الشريحة و الزيتون الأسود - CWA - Ep 962
Переглядів 3,7 тис.2 роки тому
Barley Harcha With Dried Figs & Black Olives /حرشة بالشعير و الشريحة و الزيتون الأسود - CWA - Ep 962
Chicken Biryani / البرياني بالدجاج - CookingWithAlia - Episode 961
Переглядів 9 тис.2 роки тому
Chicken Biryani / البرياني بالدجاج - CookingWithAlia - Episode 961
Chocolate Moments - Chocolate Tart - CookingWithAlia - Episode 940
Переглядів 2,9 тис.2 роки тому
Chocolate Moments - Chocolate Tart - CookingWithAlia - Episode 940
Quince jam / مربى السفرجل - CookingWithAlia - Episode 939
Переглядів 7 тис.2 роки тому
Quince jam / مربى السفرجل - CookingWithAlia - Episode 939
Quince Paste / عجينة السفرجل - CookingWithAlia - Episode 938
Переглядів 1,8 тис.2 роки тому
Quince Paste / عجينة السفرجل - CookingWithAlia - Episode 938
Chocolate Moments - Orange Anise Hot Chocolate - CookingWithAlia - Episode 937
Переглядів 4,6 тис.2 роки тому
Chocolate Moments - Orange Anise Hot Chocolate - CookingWithAlia - Episode 937
Moroccan Crepes (Msemmen) / مسمن - CookingWithAlia - Episode 936
Переглядів 27 тис.2 роки тому
Moroccan Crepes (Msemmen) / مسمن - CookingWithAlia - Episode 936
Orange and Lemon Sorbet / سوربيه بالبرتقال و الليمون - CookingWithAlia - Episode 935
Переглядів 57 тис.2 роки тому
Orange and Lemon Sorbet / سوربيه بالبرتقال و الليمون - CookingWithAlia - Episode 935
Iced Nougat / نوجا مثلجة - CookingWithAlia - Episode 934
Переглядів 3,2 тис.2 роки тому
Iced Nougat / نوجا مثلجة - CookingWithAlia - Episode 934
Leg of Lamb M'hammar /اللحم محمر - CookingWithAlia - Episode 931
Переглядів 7 тис.3 роки тому
Leg of Lamb M'hammar /اللحم محمر - CookingWithAlia - Episode 931
Lamb Liver with Charmoula / كبد الخروف بالشرمولة - CookingWithAlia - Episode 930
Переглядів 49 тис.3 роки тому
Lamb Liver with Charmoula / كبد الخروف بالشرمولة - CookingWithAlia - Episode 930
Jawhara with Cream and Almonds / جوهرة بالكريمة واللوز - CookingWithAlia - Episode 928
Переглядів 4,5 тис.3 роки тому
Jawhara with Cream and Almonds / جوهرة بالكريمة واللوز - CookingWithAlia - Episode 928
Oange and Pasta Salad / سلطة الباستا بالبرتقال - CookingWithAlia - Episode 927
Переглядів 2,1 тис.3 роки тому
Oange and Pasta Salad / سلطة الباستا بالبرتقال - CookingWithAlia - Episode 927
Blooming Quesadilla / زهرة الكساديا - CookingWithAlia - Episode 926
Переглядів 1,9 тис.3 роки тому
Blooming Quesadilla / زهرة الكساديا - CookingWithAlia - Episode 926
Flower Cheese Bread / خبز الزهور المحشي بالجبنة - CookingWithAlia - Episode 925
Переглядів 1,5 тис.3 роки тому
Flower Cheese Bread / خبز الزهور المحشي بالجبنة - CookingWithAlia - Episode 925

КОМЕНТАРІ

  • @nameless.greyceo
    @nameless.greyceo 2 дні тому

    The lady in blue is so funny she's like "shut up loud lady" 😂

  • @ripascorner8681
    @ripascorner8681 4 дні тому

    Thanks for sharing

  • @SuperNightgoddess
    @SuperNightgoddess 4 дні тому

    I just made the cake , I’ve already reduced the amount of sugar by 20% .. nice but too sweet .. could you please check the amount of sugar on the recipe .. 😊

  • @wahibanadya9605
    @wahibanadya9605 4 дні тому

    كنتعلم منك لانجليزية بتماغرابيت😂😂😂😂😂😂😂

  • @sophiahoo7922
    @sophiahoo7922 5 днів тому

    Tried this and successful on the first attempt (and that too after experimenting with halving the recipe)! Tbh I didn’t even check the timing after putting in the couscous religiously. Kinda put it together and forgot about it - still came out perfect :D

  • @user-np3uh9yz5m
    @user-np3uh9yz5m 6 днів тому

    I had the opportunity to explore Algeria's exceptional gastronomy, a country where couscous has deep historical roots. The couscous, with the first couscoussier discovered in Algeria, dates back to ancient Numidia. Once known as the granary of Europe for its wheat, Algeria saw couscous travel to France with the pieds-noirs, establishing this dish as a globally recognized culinary specialty.🇺🇸🇺🇸🇩🇿🇩🇿❤️ During my visit, I discovered that Algeria offers more than 300 varieties of couscous, each reflecting regional culinary traditions. This gastronomic richness mirrors the country's diverse landscapes, ranging from Mediterranean beaches to majestic mountains and vast Saharan deserts. Exploring a third of the country with the help of a friend, I was struck by the vastness and variety of Algeria’s scenery. Each region not only boasts breathtaking views but also rich and varied cuisine. If you have the chance to visit Algeria, be sure to explore its fascinating museums, but make sure to hire a guide to fully appreciate its historical and cultural depth. I sincerely hope that this country remains protected from mass tourism, as it is still largely unknown. Algeria deserves to be explored and appreciated in all its authentic and preserved splendor.

  • @emm7632
    @emm7632 6 днів тому

    Like a fish pie with mash! I would be more inclined to poach the fish slightly in milk then take out….then fry the spring onions or leek, add flour and the flavoured milk etc to make the béchamel sauce. Put rice in bottom or fish in dish pour over sauce and add mash and then cheese. Either way would be great!

  • @zahraab-bg2on
    @zahraab-bg2on 9 днів тому

    Why is this so underrated?

  • @zohraalaoui7228
    @zohraalaoui7228 10 днів тому

    Just tried it. Sooo delicious. Thanks so much for the recipe. ❤

  • @BethyKable
    @BethyKable 10 днів тому

    Great tip about soaking figs in tea to rehydrate them. Looks delicious !

  • @meihuang669
    @meihuang669 15 днів тому

    👍👍👍I watched your all seffa medfouna vedios.thank you ! I stay in Morocco a few years, love Moroccan food , Learned some Moroccan cooking methods from you.🎉I also like your beautiful smile.

  • @MansaKimani
    @MansaKimani 15 днів тому

    Can't wait to Visit Morocco Man!

  • @mohamedabdiosman4707
    @mohamedabdiosman4707 19 днів тому

    With all do respect can someone please tell me what is couscous ? I mean from which plant?

  • @ClassictastyFood
    @ClassictastyFood 19 днів тому

    yummy recipe

  • @mnelson823
    @mnelson823 20 днів тому

    why do you need olive oil?

  • @S.B1989
    @S.B1989 21 день тому

    😅 sa7a sa7a this video is gatarrr in many ways.. lots of love from the Moroccan people of Belgium

  • @user-zk1gc7vh4o
    @user-zk1gc7vh4o 23 дні тому

    If anyone is making it, just know the measurements are off. Careful, 350 doesn’t equal 2 cups

  • @XiomeG1987
    @XiomeG1987 25 днів тому

    Salam! I love this recipe! Thank you for sharing my boyfriend is from Morroco and I am going to surprise him with this recipe 😊

  • @HectorArroyo-m1m
    @HectorArroyo-m1m 25 днів тому

    Exelent ingredients i will add some potatoes and corn 🌽. Thanks for the idea

  • @shannahsnyder5653
    @shannahsnyder5653 27 днів тому

    Why cut core from carrots

  • @ripascorner8681
    @ripascorner8681 27 днів тому

    Super

  • @ripascorner8681
    @ripascorner8681 27 днів тому

    Nice

  • @ripascorner8681
    @ripascorner8681 27 днів тому

    Super

  • @ripascorner8681
    @ripascorner8681 27 днів тому

    Nice

  • @ripascorner8681
    @ripascorner8681 27 днів тому

    Excellent

  • @ripascorner8681
    @ripascorner8681 27 днів тому

    Ma sha Allah. Very nice

  • @darkhaven87
    @darkhaven87 Місяць тому

    I don't have the pot. Can I use pan and bake this instead

  • @BeansPredi-ch6xk
    @BeansPredi-ch6xk Місяць тому

    Looks like it takes too much time. Cookig in a pot is much easier.

    • @iCutWaffles
      @iCutWaffles 18 днів тому

      Doesnt give the same result. I tried it the white man way and this way is better

    • @BeansPredi-ch6xk
      @BeansPredi-ch6xk 17 днів тому

      @@iCutWaffles Sure it is but not everyone has the time and the tools and pots to prepare it this way.

  • @lailajasmin6332
    @lailajasmin6332 Місяць тому

    Thank you my dear. I made it today and it was delicious 🤤🥰

  • @sherlyc1978
    @sherlyc1978 Місяць тому

    What an amazing video!!! 🙏🙏❣️🏆🥇

  • @Facts-Matter449
    @Facts-Matter449 Місяць тому

    So creative!!!! تبارك الله عليك 🤲🏻

  • @CardScapeGame
    @CardScapeGame Місяць тому

    0:58

  • @ivonne1278
    @ivonne1278 Місяць тому

    Great video!

  • @Me-vq7sy
    @Me-vq7sy Місяць тому

    Love chebekia. I am thinking about travelling to Morocco for it.

  • @fatimazahramahdi9916
    @fatimazahramahdi9916 Місяць тому

    افكار زوينة عندك و جديدة

  • @fatimazahramahdi9916
    @fatimazahramahdi9916 Місяць тому

    فنانة تبارك الله

  • @fatimazahramahdi9916
    @fatimazahramahdi9916 Місяць тому

    فكرة زوينة الله يعطيك الصحة 😊

  • @nbou9637
    @nbou9637 Місяць тому

    واش هادوالقهوه كان في centre 2000?

  • @Dakota-Rose
    @Dakota-Rose Місяць тому

    You are back! So happy to see you again ❤🙏

  • @user-ie6su9qg2i
    @user-ie6su9qg2i Місяць тому

    ❤❤❤❤❤❤❤❤❤❤

  • @Lewpe
    @Lewpe Місяць тому

    ❤️🍓❤️🥀❤️🌹👌👌

  • @naimanaima4747
    @naimanaima4747 Місяць тому

    تروعت.😮

  • @suhana5741
    @suhana5741 Місяць тому

    I watched the cooking on programe . Especially the chicken cooked in a clay pot served at the train station.

  • @kaytaywallschmidt
    @kaytaywallschmidt Місяць тому

    I just have to say your channel has been a godsend to me. My partner is from Morocco and right now we're in Texas. it brings me a lot of joy to be able to make him traditional food but I'm not well versed in Arabic yet and most Moroccan videos have no subtitles or even a transcript that i could translate myself which makes them impossible to follow. I have made a lot of your recipes and they always make him really happy 😁

  • @eternityinyoureyes300
    @eternityinyoureyes300 Місяць тому

    Wow❤

  • @user-fs9jn5kh7m
    @user-fs9jn5kh7m Місяць тому

    ليوم لعيد نطيبها شكرا بزاف

  • @d.avraba889
    @d.avraba889 Місяць тому

    Why cannot this religion respect and tolerate others? Please answer.. especially those who are 'pious'- explain your feelings to others who have other..and older beliefs.. such as the Jewish people

  • @fatimaozoguz9186
    @fatimaozoguz9186 Місяць тому

    Preserved lemons are not available in my city. Can I use fresh ones also?

  • @beatrixschmitt-vonunruh5709
    @beatrixschmitt-vonunruh5709 Місяць тому

    Deutsch

  • @TheRaikou123
    @TheRaikou123 Місяць тому

    Hi Alia! I don’t have preserved lemons right now. However, I do have a preserved lemon paste. How much should I use?